Restaurant Financial Basics
Product Type: Book
Product Price: $35.00
Manufacturer: Wiley
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Description
A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
Reviews
Rating: 5 / 5
Date: 2009-03-19
Summary: "Restaurant Financial Basics"
I have read a few titles in regard to restauarnt management and start up to fine tune my restaurant management know how to better my odds at this cut throat industry. After going thorugh this book, it gave some really good insight, and more importantly knowing the numbers really helped provide substance for the strategy and management mantra from other reading. This is more like a textbook, so it is not for everyone, but for what the authors set out to achieve - Restaurant Finacial Basic it is pretty spot on.
To improve, I will suggest some simple but intersting case study to supplement, this will really engage the reader and tied up the teaching in the book nicely.
Rating: 3 / 5
Date: 2009-02-28
Summary: "Boring"
This book is like a textbook, not very interesting, but informative nonetheless. If you want a good reference on the topic, this is it. However, I would not recommend it to anyone who is not already familiar with the basics of accounting.
Rating: 1 / 5
Date: 2009-01-19
Summary: "Restaurant Financial Basics"
The order was put a month ago but not delivered as promissed. Email question was not replied..... Never order from this seller again.
Rating: 5 / 5
Date: 2008-05-15
Summary: "Restaurant Financial Basics"
The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand.
Rating: 5 / 5
Date: 2008-01-08
Summary: "Restaurant Financial Basics"
It provided me with the guidelines I was searching for. I needed a model for structure.
